It’s Memorial Day weekend, do you know where your grill tongs are?

by allthoughtswork

While the rest of you stand around outside in the skin-peeling heat with your warming bottles of microbrew, arguing over gas or briquettes, and listening to your dog vomit up the package of jalapeno bratwurst he got into earlier, I’ll be letting my oven do all the work for me in a big, ol’ roasting pan:

Image result for pulled beef barbecue

Except I won’t be using buns because my buns are big enough as it is….

And I won’t be using ketchup, because I ain’t poor white trash. I’ll be using tomato paste and a proprietary blend of spices, plus a little rum (to be taken internally) because I’m middle class white trash.

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