Lava meeting ice or me trying to make butterscotch?

by allthoughtswork

That’s how my pans ended up looking on the first try in 1995, anyway.

Fortunately (or unfortunately, depending on who you ask, me or my pancreas), I went on to perfect the art of burnt sugar chiffon cake with burnt sugar buttercream frosting. (Believe me, it tastes waaay better than it sounds. Duncan Hines can suck it.)

Now I’m keto and have to watch lava on You Tube to relive the drama.

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