Confessions: Guilty white trash pleasure food

by allthoughtswork

Image result for nacho cheese in a jar

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We all have that one thing, that thing that no one in our contacts list must know about.

We procure it on solo shopping trips, surreptitiously tucking it under jars of pickles and boxes of tampons to ensure confidentiality. Discovery is anathema and sharing is prohibited. Getcher own.

Image result for cool whip in a can

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I took a poll among my classier foodie friends. Edible semi-fluids sort of floated to the top like grease: nacho cheese in a jar, Kaukauna port wine cheese spread, Cool Whip. Apparently, things in a tub are magnetic–all you need is a spoon and a reason.

Image result for kaukauna port wine cheese spread

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None of us live on this stuff, of course, it’s only for special occasions like DMV renewals and Wednesdays and Thursdays. It exists as testament to our evolutionary psychology, a sensory anchor we imprint upon in our puberty that stays with us into our adultery. It’s natural selection.

And that’s pretty much all that’s natural about it….

“Chicken Stock, Carrots, Potatoes (With Sodium Acid Pyrophosphate To Protect Color), Peas, Heavy Cream, Modified Food Starch, Contains 2% Or Less Of Wheat Flour, Salt, Chicken Fat, Dried Dairy Blend (Whey, Calcium Caseinate), Butter (Cream, Salt), Natural Chicken Flavor With Other Natural Flavors (Salt, Natural Flavoring, Maltodextrin, Milk Solids, Nonfat Dry Milk, Chicken Fat, Beef Extract, Ascorbic Acid [To Help Protect Flavor]), Monosodium Glutamate, Liquid Margarine (Vegetable Oil Blend [Liquid Soybean, Hydrogenated Cottonseed, Hydrogenated Soybean], Water, Vegetable Mono And Diglycerides, Beta Carotene [Color]), Roasted Garlic Juice Flavor (Garlic Juice, Salt, Natural Flavors), Gelatin, Roasted Onion Juice Flavor (Onion Juice, Salt, Natural Flavors), Chicken Pot Pie Flavor (Hydrolyzed Corn, Soy And Wheat Gluten Protein, Salt, Vegetable Stock [Carrot, Onion, Celery], Maltodextrin, Partially Hydrogenated Soybean Oil, Flavors, Dextrose, Chicken Broth), Chicken Stock, Sugar, Mono and Diglycerides With Citric Acid to Protect Flavor, Spice, Seasoning (Soybean Oil, Oleoresin Turmeric, Spice Extractives), Parsley, Citric Acid, Caramel Color, Yellow 5. Enriched Flour (Bleached Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Water, Nonfat Milk, Maltodextrin, Salt, Dextrose, Sugar, Whey, Natural Flavor, Butter, Citric Acid, Dough Conditioner, L-Cysteine Hydrochloride, Potassium Sorbate and Sodium Benzoate (Preservatives), Colored With Yellow 5 & Red 40. Fresh Chicken Marinated With: Salt, Sodium Phosphate and Monosodium Glutamate. Breaded With: Wheat Flour, Salt, Spices, Monosodium Glutamate, Leavening (Sodium Bicarbonate), Garlic Powder, Natural Flavorings, Citric Acid, Maltodextrin, Sugar, Corn Syrup Solids, With Not More Than 2% Calcium Silicate Added as an Anti Caking Agent OR Fresh Chicken Marinated With: Salt, Sodium Phosphate and Monosodium Glutamate. Breaded With: Wheat Flour, Salt, Spices, Monosodium Glutamate, Corn Starch, Leavening (Sodium Bicarbonate), Garlic Powder, Modified Corn Starch, Spice Extractives, Citric Acid, and 2% Calcium Silicate added as Anticaking Agent OR Fresh Chicken Marinated With: Salt, Sodium Phosphate and Monosodium Glutamate. Breaded With: Wheat Flour, Sodium Chloride and Anti-caking Agent (Tricalcium Phosphate), Nonfat Milk, Egg Whites, Colonel’s Secret Original Recipe Seasoning OR Potato Starch, Sodium Phosphate, Salt, Breaded With: Wheat Flour, Sodium Chloride and Anti-caking agent (Tricalcium Phosphate), Nonfat Milk, Egg Whites, Colonel’s Secret Original Recipe Seasoning OR Potato Starch, Sodium Phosphate, Salt, Breaded With: Wheat Flour, Salt, Spices, Monosodium Glutamate, Leavening (Sodium Bicarbonate), Garlic Powder, Natural Flavorings, Citric Acid, Maltodextrin, Sugar, Corn Syrup Solids, With Not More Than 2% Calcium Silicate Added as an Anti Caking Agent OR Potato Starch, Sodium Phosphate, Salt, Breaded With: Wheat Flour, Salt, Spices, Monosodium Glutamate, Corn Starch, Leavening (Sodium Bicarbonate), Garlic Powder, Modified Corn Starch, Spice Extractives, Citric Acid, and 2% Calcium Silicate Added As Anticaking Agent OR Seasoning (Salt, Monosodium Glutamate, Garlic Powder, Spice Extractives, Onion Powder), Soy Protein Concentrate, Rice Starch and Sodium Phosphates. Battered With: Water, Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Dextrose, Monosodium Glutamate, Spice and Onion Powder. Predusted With: Wheat Flour, Wheat Gluten, Salt, Dried Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Monosodium Glutamate, Spice and Onion Powder. Breaded With: Wheat Flour, Salt, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Monosodium Glutamate, Spice, Nonfat Dry Milk, Onion Powder, Dextrose, Extractives of Turmeric and Extractives of Annatto. Breading Set in Vegetable oil.”

That mess was a KFC chicken pot pie, ya’ll. Bon apetit.

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What’s your guilty pleasure?

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2 Comments to “Confessions: Guilty white trash pleasure food”

  1. once I open a packet of bombay mix, it’s impossible for me to put it down till I’ve munched my way through the lot of it – washed down by a bottle of red, of course

    http://tinyurl.com/y76fb7p4

    Like

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