Archive for ‘baking’

May 22, 2019

That’s what YOU think

by allthoughtswork

Overheard La

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I used to make banana bread with walnuts soaked in whiskey. You cannot resist me.

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March 27, 2019

And many happy returns

by allthoughtswork

Happy 60th Matt

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February 1, 2019

No, thanks, I’m sweet enough already

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Related image

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Pro Tip: Food doesn’t have ingredients. Food is ingredients. Nature doesn’t print anything on its packaging because it doesn’t need to. Now, go make lunch.

FYI: Stevia isn’t artificial, it’s as real as a mint leaf. You can steep dried stevia in hot water and get the goodies without any further molestation. Let’s see beets do that.

January 12, 2019

Eat yer veggies–but pick a good one

by allthoughtswork

Even when I was raw vegan, I didn’t know some of this stuff. (kicks own ass)

December 29, 2018

The words “donut hole” suddenly make sense

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This Dunkin’ Donuts Outfit

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December 27, 2018

A toast….

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Image result for cheap skinny sober bitch

I’m aiming for rich, curvy, and hilarious.

December 25, 2018

Level up your brownies

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My brownies always contained a quarter cup of good brandy. For the win.

December 25, 2018

How to keep visiting relatives out of your brownie stash

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WARNING

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December 23, 2018

Ninja Bread Men

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First attempt at Ninja Bread Men

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Easily defeated by milk.

December 14, 2018

You say Pepermoton, I say Pfeffernusse

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German Pfeffernusse Spice Cookies

This was a holiday tradition in my house, making Pfeffernusse. Full of anise and tossed in powdered sugar, they were either chewy or molar-shattering hard depending on whether you pulled them from the oven in time.

Our filial variation was leaving them in those pointy little pillow shapes instead of rolling them into rounds before baking. Cut far deeper holes in the roof of your mouth and made those annual Christmas carb binges a dangerous undertaking, as they should be.

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